Friday, August 8, 2008

Chicken Marsala

By the way kiddies, I forgot to tell you that I made this the other night:

It's Alex's chicken and mushroom marsala, from Smitten Kitchen, and it was AMAZING (PS--her picture, not mine). Amazing! And really easy, too. Seriously, the mushrooms were so buttery and marsala-y, and the chicken was so moist, I just about died (Andrew too). I wasn't a big fan of the parsley on top, but I tend to shy away from parsley in general. Seriously guys, you've gotta try it. Deb's recipes are all fantastic--she's an amazing cook, and she takes beautiful food pictures. Check out the mac and die for.

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